We would love for you to join us for the last Vegan Cooking Class for 2015, as we prepare a harvest meal.
As the leaves of autumn drop and the temperature starts to dip, you know that this time of year calls for warm and comforting dishes to get you through the cool season. Join Crystal DuBoyce and Stephanie Erick as we demonstrate a few of our favorite healthy dishes that you can enjoy throughout the fall and winter.
- Black Bean Soup & Spicy Southwest Slaw with Stephanie Erick
- Tamales with Crystal DuBoyce
As always, our classes are free and samples of the fare will be shared with each guest. We do appreciate any donations you may give to offset the cost of the food. For more information, please contact Crystal at 541-863-9706 (call/text).