Healthy, Vegan, Gluten-free Foods that WOW!
Join Crystal DuBoyce as she demonstrates a few of her favorite gluten-free and vegan dishes perfect for entertaining even the pickiest guests and feed your brain with relevant and up-to-the minute health information you can use for a healthier, happier you!
- Quesadillas — with a twist
- Judy’s Summertime Salad
- Chocolate Hazelnut Tart
Join us for an evening of expanding your culinary repertoire and health I.Q., and then enjoy samples of the dishes that are prepared; Admission is free and registration is not required. Donations are welcome to help offset the cost of supplies.
The Eugene Church welcomes you to this series of health and cooking classes held regularly upstairs in the Fellowship Hall. Each class features practical advice and instruction in the areas of nutrition, health, healthful food preparation, natural healing remedies from the kitchen, and more.
For more information, please call or text Crystal at 541-863-9706.