Helena Hosts Vegan Cooking Seminar
As a result of several individuals indicating they would like to learn more about the vegan diet, a cooking seminar in Helena, Mont., was planned for Sept. 25, 2011, from 5–7 p.m. and continued for the following four Sundays.
Tim Ranalla, from Anaconda, Mont., who has given a number of cooking seminars across the United States, agreed to be the main speaker. A committee of six additional members helped.
The seminar covered breakfasts, lunches, dinners, desserts and tofu uses. Recipes for each topic were provided.
There were 15 to 20 individuals who attended nightly, including five non-Adventists. A follow-up cooking class and a Bible-marking class are being offered.